![]() ![]() Seafood cioppino: Served with grilled baguette, CPK's version of the Italian classic incorporates blue mussels, calamari, white fish, bay scallops and shrimp in a white wine tomato broth with fennel, garlic and fresh basil.Ĭalifornia fields salad: This salad combines fresh watermelon, strawberries and baby greens with house-made champagne vinaigrette, feta, fresh basil and California pistachios. Salmon with pan-roasted summer vegetables: North Atlantic salmon is roasted on a cedar plank and served with fingerling potatoes, seasonal cherry tomatoes, charred onions and bell peppers with garlic, capers, red chili and fresh Italian parsley. Strawberry shortcake: A shortcake biscuit is piled high with seasonal strawberries, whipped cream and housemade candied lemon zest. Summer fruit sangria: The beverage is a blend of rosé, watermelon and basil-infused Grey Goose vodka, with fresh strawberries, watermelon and mint. Sparkling watermelon cooler: Good for all ages is this drink of freshly puréed watermelon with lime, Monin watermelon syrup and sparkling water. In these tough economic times, Black Angus Steakhouse (3601 Rosedale Highway) is offering a helping hand to diners with a few deals. 1, Black Angus will serve up "Ranch Hand" plates, a discounted $20.22 dinner plate for the "working man/woman." Guests can choose between grilled rib-eye steak or grilled salmon, which is served with broccoli and wild rice.Īnd the chain's Prime Club members can earn a $10 gas gift card through Sunday when they spend at least $50. The steakhouse will also extend its hours, closing at 10 p.m. Sunday to accommodate diners' schedules.Īnd for those who want to treat themselves, Black Angus is hosting a Tequila Dinner experience on Thursday. ![]() Dinner will consist of three courses paired with cocktails featuring top-shelf tequila. Start with shrimp scampi with garlic bread paired with a smoky El Silencio Mezcal paloma, made with El Silencio Mezcal, lime and pink grapefruit soda. The second course includes prime rib, grilled asparagus, roasted garlic and herb mashed potato paired with a fresh jalapeño margarita with Tajin rim, comprised of Casamigos Blanco, fresh jalapeño, fresh lime mix, Patron Citrónge and Tajin rim.ĭinner concludes with an olive oil citrus cake and fresh raspberries paired with the decadent Jalisco Irish coffee made with Hornitos Reposado, Kahlua, coffee, whipped cream and a dusting of cinnamon sugar. Cost is $49.99 per person plus tax and gratuity. ![]()
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